Honey-Glazed Salmon Recipe

Looking for a quick and easy dinner recipe that's both delicious and healthy? Look no further than this honey-glazed salmon recipe! Made with fresh salmon fillets and a mouthwatering honey glaze, this dish is the perfect combination of sweet and savory. Not only is it easy to make, but it's also packed with nutrients and omega-3 fatty acids. So, let's get started!


  • 4 salmon fillets
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).

  2. In a small bowl, whisk together the honey, soy sauce, minced garlic, and olive oil.

  3. Place the salmon fillets on a baking sheet lined with parchment paper.

  4. Season the salmon with salt and pepper to taste.

  5. Brush the honey glaze over the top of each salmon fillet, making sure to coat evenly.

  6. Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.

  7. Remove the salmon from the oven and allow it to rest for a few minutes before serving.

  8. Serve with your favorite side dish and enjoy!

This honey-glazed salmon recipe is the perfect way to enjoy a delicious and healthy dinner in no time. With just a few simple ingredients and easy-to-follow instructions, you can have this tasty dish on the table in under 30 minutes. So, the next time you're looking for a quick and easy dinner idea, give this recipe a try!

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